Strawberry Banana Streusel Muffins

• FOR THE TOPPING:
• 1/4 cups All-purpose Flour
• 2 Tablespoons Packed Brown Sugar
• 2 Tablespoons Cold Butter, Sliced
• 1/4 teaspoons Ground Cinnamon
• _____
• FOR THE MUFFINS:
• 1 cup Whole Milk
• 1/4 cups Vegetable Oil
• 1/2 teaspoons Vanilla
• 1 whole Egg
• 2 cups All-purpose Flour
• 1/3 cups Sugar
• 3 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/2 cups Sliced Strawberries
• 1/2 cups Diced Bananas

1. Heat oven to 400u0b0F. Prepare the streusel topping. Mix all ingredients together in a small bowl with a fork or pastry cutter, until crumbly. Set aside.
2. Grease the bottoms only of a muffin pan. Beat milk, oil, vanilla and egg in a large bowl. In a medium bowl, combine flour, sugar, baking powder and salt. Add the dry mixture into the liquid mixture all at once. Batter will be lumpy. Stir just until flour is moistened. Fold in berries and bananas. Divide evenly among muffins cups. Sprinkle each with about 2 teaspoons streusel topping.
3. Bake 20-25 minutes or until golden brown. Serve immediately with a cold glass of milk.

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Taken from tastykitchen.com/recipes/breads/strawberry-banana-streusel-muffins/ (may not work)