Peanut Butter Banana Chocolate Chip Muffins

• 1-1/2 cup All-purpose Flour
• 1 cup Whole Wheat Flour
• 2 Tablespoons Ground Flax Meal Or Wheat Germ
• 1 Tablespoon Baking Powder
• 3/4 teaspoons Salt
• 1/4 teaspoons Cinnamon
• 1 cup Milk (or Milk Alternative For Dairy Free)
• 1/4 cups Water
• 1/2 cups Granulated Sugar
• 1/2 cups Brown Sugar
• 3 whole Ripe Bananas (May Use 2 If They Are Large!)
• 3/4 cups Creamy Peanut Butter (I Use Jiff!)
• 1 teaspoon Vanilla Extract
• 1 whole Egg
• 1 cup Dark Chocolate Chips (mini Chips Are Really Good Too!)

1. Preheat oven to 350u0b0. Spray mini muffin tins with cooking spray. The batch makes about 40 mini muffins.
2. In a large bowl stir together the flours, flax meal, baking powder, salt and cinnamon. In a medium bowl mix the milk and water with the sugars, banana, peanut butter, vanilla and egg.
3. Add the chocolate chips to the dry ingredients and stir to evenly distribute. Add the wet ingredients to the dry ingredients, stirring just until combined, making sure not to over-mix.
4. Spoon the batter into the mini muffin tins and bake for about 16 minutes, or until muffins are browned.
5. Remove to a wire rack and cool. Enjoy!

allpurpose, whole wheat flour, ground flax meal, baking powder, salt, ubc, milk, ubc, sugar, brown sugar, bananas, peanut butter, vanilla, egg, chocolate chips

Taken from tastykitchen.com/recipes/breads/peanut-butter-banana-chocolate-chip-muffins/ (may not work)