Four Bean Salsa Soup

• 1-1/2 pound Smoked Sausage (any Type Will Do, Turkey, Kielbasa, Polish, Etc), Chopped Into Bite Sized Pieces
• 2 cans 15 Oz Cans, Kidney Beans, Undrained
• 2 cans 15 Oz Cans, Pinto Or Chili Beans, Undrained
• 2 cans (15 Oz Cans) Black Beans (un-drained)
• 2 cans 15 Oz Cans, White Or Garbanzo Beans, Un-drained
• 2 jars 14.5 Oz Jars, Your Favorite Salsa
• Optional For Garnish: Chopped Cilantro, Grated Monterey Jack Or Cheddar Cheese, Crushed Tortilla Chips

1. 1. In a skillet over medium heat, saute the bite-sized sausage pieces for 3-5 minutes stirring to brown all sides. Remove from heat and drain excess fat.
2. 2. Place sausage and all the other ingredients (except garnishes) in a soup pot and mix well.
3. 3. Cover, bring to a boil, then reduce heat to a simmer and simmer for 15-20 minutes, stirring occasionally.
4. 4. Garnish with all or any of the optional toppings. Consider serving with warm cornbread or warm flour tortillas.

sausage, kidney beans, beans, black beans, garbanzo beans, favorite salsa, cilantro

Taken from tastykitchen.com/recipes/soups/four-bean-salsa-soup/ (may not work)