Maple Ginger Glazed Carrots

• 2 Tablespoons Unsalted Butter, Divided
• 15 whole Carrots, Cut Diagonally (on The Bias) Into 1/4-inch Slices
• 1/4 cups Orange Juice
• 1/3 cups Good Quality Maple Syrup
• 1 teaspoon Fresh Ginger, Peeled And Grated
• 3 teaspoons Brown Sugar
• 1 pinch Kosher Salt, For Taste
• Fresh Italian Parsley, For Garnish (optional)

1. In a skillet or large saucepan, melt 1 tablespoon butter over medium heat. Add carrots, orange juice, syrup, ginger and brown sugar and stir to combine. Cover and cook 5-8 minutes, stirring occasionally, until carrots are almost tender.
2. Uncover and cook 5-8 more minutes until liquid has reduced by half and carrots are tender.
3. Remove from heat and add remaining 1 tablespoon butter, tossing until melted. Season with salt.
4. Garnish with chopped parsley.
5. Enjoy!

unsalted butter, carrots, ubc, maple syrup, fresh ginger, brown sugar, kosher salt, fresh italian parsley

Taken from tastykitchen.com/recipes/sidedishes/maple-ginger-glazed-carrots/ (may not work)