Peanut Butter And Cranberry Cookie Bites (Gluten-Free And Sugar-Free)

• 4 Tablespoons Butter, Softened
• 1 cup Natural Peanut Butter
• 1 cup Swerve All-Natural Powdered Sugar
• 1-1/2 cup Gluten-free Crisp Rice Cereal
• 1 cup Unsweetened Dried Cranberries
• 1/2 cups Chopped Pecans
• 1 cup Unsweetened Coconut Flakes
• 1 cup Unsweetened All-natural Cocoa Powder

1. In a large mixing bowl beat together the butter, peanut butter and powdered sugar until smooth and creamy; about 1 to 2 minutes. Stir in cereal, cranberries and pecans, and mix until well incorporated.
2. Put the coconut flakes in a shallow bowl. Put the cocoa powder in another shallow bowl.
3. Shape the dough mixture into 1-inch bite-size balls. Roll balls in coconut or in cocoa powder. Put them onto a tray once rolled. Refrigerate for 1 hour. Let them stand on counter for a few minutes before serving.

butter, butter, sugar, cereal, cranberries, pecans, cocoa

Taken from tastykitchen.com/recipes/desserts/peanut-butter-and-cranberry-cookie-bites-gluten-free-and-sugar-free/ (may not work)