Fruit Punch

• 3 qt. orange juice or 2 (12 oz.) cans frozen orange juice concentrate, diluted 3 parts water to 1 part orange juice
• 3 1/2 c. sugar
• 1 pt. strong hot tea
• 2 c. lemon juice
• 1 (46 oz.) can pineapple juice
• 3 qt. ice water
• 1 qt. ginger ale, chilled
• orange, lemon, pineapple or strawberry slices to garnish
• 1 tea bag
• 1 c. boiling water
• 2 tsp. sugar
• 1 c. orange juice
• 2 c. pineapple juice
• 1 tsp. lemon juice
• 2 c. chilled ginger ale

1. Place 1
2. tea
3. bag in 1 cup boiling water.
4. Steep 3 to 5 minutes.
5. Remove
6. tea bag.
7. Cool tea.
8. Combine tea with sugar, orange
9. juice,
10. pineapple juice and lemon juice.
11. Chill.
12. Just before
13. serving,
14. add ginger ale.
15. Place in punch cups and top with
16. a
17. cool spoonful of refreshing sherbet, any flavor, take your pick.
18. Makes 14 servings.

orange juice, sugar, strong hot tea, lemon juice, pineapple juice, water, ginger ale, orange, boiling water, sugar, orange juice, pineapple juice, lemon juice, ginger ale

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991837 (may not work)