Peachy Pancakes

• 2 cups Whole-graiin Pancake Mix (such As Bob's Red Mill)
• 2 whole Eggs
• 2 Tablespoons Vegetable Oil (or As Called For In Your Mix)
• 2 Tablespoons Sugar
• 1 Tablespoon Vanilla Extract
• 2 Tablespoons (heaping) Peach Preserves, Plus More For Serving
• 2 whole Peaches (can Use Frozen If Fresh Aren't Availble)
• Butter, For Frying And Serving
• Pancake Syrup, For Serving

1. Mix together the pancake mix, eggs, vegetable oil, sugar, and vanilla with 2 cups water. Stir in the peach preserves.
2. Pit and slice the peaches, then dice half of them. Stir in the diced peaches, reserving the slices for serving.
3. Heat a skillet over medium low heat and fry in butter until done on both sides. Serve with a little peach preserves, butter, and syrup.

bobs red, eggs, vegetable oil, sugar, vanilla, preserves, peaches, butter, pancake syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/peachy-pancakes/ (may not work)