Lime Cheesecake Tartlet

• FOR THE CRUST:
• 7 ounces, weight Graham Cracker Crumbs
• 1 stick Butter
• _____
• FOR THE FILLING:
• 8 ounces, weight Cream Cheese, Softened
• 3/4 cups Granulated Sugar
• 2 Tablespoons Lime Zest
• 4 Tablespoons Lime Juice
• 1-1/2 cup Heavy Cream

1. 1. Grease 4 tartlet pans (4 1/2") with removable bases. Process the graham crackers until they feel like fine breadcrumbs. Add in the butter and process until combined.
2. 2. Press the mixture evenly into the tartlet bases and up the sides. Cover and refrigerate and prep the filling.
3. 3. Using a small bowl, beat the cheese, sugar, zest and lime juice with an electric mixer until smooth.
4. 4. In a different bowl, beat the cream with the mixer until soft peaks form. Fold in the cream cheese mixture a bit at a time until combined.
5. 5. Spoon the mixture into the tartlet shells and cover and refrigerate for 20 minutes.

butter, filling, weight cream cheese, sugar, lime zest, lime juice, heavy cream

Taken from tastykitchen.com/recipes/desserts/lime-cheesecake-tartlet/ (may not work)