Dark Chocolate Chip Cookies With A Hint Of Orange

• 2-1/4 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1/4 teaspoons Ground Ginger
• 1 cup Unsalted Butter, Melted And Slightly Cooled
• 3/4 cups Granulated Sugar
• 3/4 cups Packed Brown Sugar
• 1 whole Large Egg
• 1 whole Large Egg Yolk
• 2 teaspoons Vanilla Extract
• 1-1/2 Tablespoon Freshly Grated Orange Zest
• 2 cups (12 Oz.) Dark Chocolate Chips

1. 1.treheat oven to 375 degrees F. Line several baking sheets with parchment paper or baking mats; set aside.
2. 2.tn a medium bowl, add flour, baking soda, salt and ground ginger. Whisk to combine; set aside.
3. 3.tn a large bowl, whisk together melted butter with the sugars until well combined. Add the whole egg, egg yolk and vanilla. Whisk to incorporate. Stir in the orange zest.
4. 4.tour the wet mixture into the flour mixture, stirring until just combined.
5. 5.ttir in the chocolate chips.
6. 6.tover and refrigerate dough for 1 hour.
7. 7.tsing a small cookie scoop, scoop small dough balls onto prepared baking sheets, 2 inches apart.
8. 8.take at 375u0b0F for 10 minutes, or until golden brown around the edges.
9. 9.temove from the oven and cool on baking sheets for 2 minutes, then transfer cookies to wire racks to cool completely.

allpurpose, baking soda, salt, ubc, unsalted butter, sugar, brown sugar, egg, egg, vanilla, freshly grated orange, chocolate chips

Taken from tastykitchen.com/recipes/desserts/dark-chocolate-chip-cookies-with-a-hint-of-orange/ (may not work)