Peaches ‘N Cream Oatmeal

• FOR THE OATMEAL:
• 1/2 cups Rolled Oats
• 1/4 whole Small Banana, Chopped
• 1/2 Tablespoons Chia Seeds (optional)
• 1/4 teaspoons Cinnamon
• 1/8 teaspoons Nutmeg
• 1 pinch Salt
• 1/2 teaspoons Vanilla Extract
• 1/3 cups Milk
• 2/3 cups Coconut Milk From A Can
• 1 teaspoon Agave
• 1 Tablespoon Vanilla Whey Protein Powder (optional)
• 1 cup Peaches, Chopped And Divided
• FOR THE ICING:
• 1/2 Tablespoons Coconut Butter
• 1 Tablespoon Coconut Milk From A Can

1. For the oatmeal: Combine all ingredients except 1/2 cup of the peaches in a small sauce pan. Cook over medium heat for 5-7 minutes, stirring frequently until oatmeal thickens. Pour into serving bowl and top with remaining peaches.
2. For the icing: Combine coconut butter and coconut milk in a small bowl. Heat in microwave for 15 seconds and stir together. Drizzle icing on top of oatmeal.

rolled oats, ubc, chia seeds, ubc, nutmeg, salt, vanilla, milk, coconut milk, agave, vanilla, peaches, coconut butter, coconut milk

Taken from tastykitchen.com/recipes/breakfastbrunch/peaches-e28098n-cream-oatmeal/ (may not work)