Honey Blueberry Bread

• 3 c. sifted flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1 c. sugar
• 1 Tbsp. instant coffee powder
• grated rind of 1 lemon
• 2 c. frozen dry pack blueberries or 2 c. fresh, rinsed and drained
• 1/3 c. shortening
• 2 eggs
• 1/2 c. honey
• 1/2 c. water
• 1/2 c. chopped nuts

1. Combine first 5 ingredients.
2. Cut in shortening (like coarse cornmeal).
3. Mix eggs, honey, water, coffee and lemon rind.
4. Add mixture to dry ingredients all at once.
5. Stir until just blended. Fold in nuts and berries.
6. Pour into well-greased 9 x 5 x 3-inch loaf pans (2 pans).
7. Bake at 350u0b0 for about 55 to 65 minutes until well browned and firm to touch.

flour, baking powder, baking soda, salt, sugar, coffee powder, lemon, frozen dry pack blueberries, shortening, eggs, honey, water, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454761 (may not work)