Apple Cinnamon Bars

• 1 cup Brown Sugar
• 1/2 cups Butter Or Margarine, Softened
• 1/4 cups Shortening
• 1-3/4 cup Flour
• 1-1/2 cup Quick Cooking Oats
• 1 teaspoon Salt
• 1/2 teaspoons Baking Soda
• 1 teaspoon Cinnamon
• 4-1/2 cups Peeled, Chopped Baking Apples (for 4-1/2 Cups It Took 4 Apples - I Used Golden Delicious)
• 3 Tablespoons Flour
• 1 teaspoon Cinnamon, For Apples

1. Heat oven to 400 degrees F. Cream brown sugar, butter and shortening in large bowl. Stir in flour, oats, salt, baking soda, and 1 teaspoon of cinnamon. Reserve 2 cups of this oat mixture and then press remaining oat mixture into an ungreased 13x9 inch pan.
2. Toss apples with 3 Tablespoons of flour and 1 teaspoon of cinnamon; spread over mixture in pan. Sprinkle with reserved oat mixture; press lightly.
3. Bake 25 to 30 minutes or until topping is golden brown and apples are tender.
4. For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.

brown sugar, butter, ubc, flour, oats, salt, baking soda, cinnamon, baking apples, flour, cinnamon

Taken from tastykitchen.com/recipes/desserts/apple-cinnamon-bars-2/ (may not work)