Southern Fried Rice

• 1/2 whole Onion, Chopped
• 1 Tablespoon Olive Oil
• 1 can (15 Oz. Size) Black-eyed Peas, Rinsed And Drained
• 1 cup Frozen Corn
• 1/2 teaspoons Thyme
• 1 teaspoon Minced Garlic
• 1/2 teaspoons Salt
• 1/4 teaspoons Cayenne Pepper
• 3 Tablespoons Chicken Broth
• 2 cups Fresh Spinach
• 1 cup Cold, Cooked Rice

1. In a large nonstick skillet over medium heat, saute onion in oil until tender. Add the black-eyed peas, corn, thyme, garlic, salt and cayenne. Cook and stir over medium heat for 1 minute. Add broth then cook and stir for 1 minute. Add spinach and rice. Cook and stir until spinach is wilted. Serve!
2. Serves 4.
3. Nutrition: 216 calories, 5g fat (1g saturated fat), 0 cholesterol, 679mg sodium, 37g carbs, 6g fiber, 8g protein.
4. Recipe modified from a recipe in Taste of Home's Light and Tasty 2002.

onion, olive oil, blackeyed, thyme, garlic, salt, ubc, chicken broth, fresh spinach

Taken from tastykitchen.com/recipes/sidedishes/southern-fried-rice/ (may not work)