Fat Free Stuffed Manicotti(Vegetarian)
- 14 manicotti shells
- 1 (10 oz.) pkg. frozen spinach, thawed and drained
- 8 oz. fat free mozzarella cheese
- 1 1/4 c. fat free cottage cheese
- 2 egg whites (or Eggbeaters)
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1 3/4 c. Paul Newman's tomato & fresh basil sauce
- 3 Tbsp. water
- Cook pasta; drain and cool in single layer on foil. In large bowl, combine spinach, 5 ounces mozzarella cheese, cottage cheese, egg whites and seasonings. Spoon about 2 tablespoons filling into each pasta tube. Heat oven to 350u0b0. Spray 9 x 13 pan with Pam. Spread 1/4 cup of sauce mixed with with water in bottom of pan. Arrange filled pasta tubes in a single layer in pan. Pour remaining sauce over top. Cover with foil. Bake 40 minutes. Remove foil and sprinkle remaining mozzarella cheese on top. Bake 5-10 minutes until cheese has melted. Makes 7 servings.
shells, frozen spinach, mozzarella cheese, cottage cheese, egg whites, garlic powder, salt, basil sauce, water
Taken from www.cookbooks.com/Recipe-Details.aspx?id=85083 (may not work)