Easy Nutella Croissants

• 8 ounces, weight Refrigerated Crescent Roll Dough
• 8 Tablespoons Nutella
• 1 whole Egg
• 1 Tablespoon Water
• Powdered Sugar (optional, For Garnish)

1. Preheat oven to 350 F.
2. Open up the can of crescent rolls and divide the dough into 8 triangles. Set the triangles on a work surface. Place a dollop of Nutella (about a tablespoon) in the center of each triangle. I then spread it out a bit to cover all the way to the edges-that way you have Nutella in every bite!) Roll up your triangles, seal the edges with your fingers and transfer the rolls onto a parchment paper lined baking sheet.
3. In a small bowl beat the egg with the water. With a pastry brush, gently brush a little bit of the egg wash over the rolls. Bake for 10-12 minutes or until golden brown. Sprinkle with powdered sugar and enjoy.

crescent roll dough, nutella, egg, water, powdered sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/easy-nutella-croissants/ (may not work)