Open-Faced Fried Egg Sandwich

• 4 slices Prosciutto
• 1 Tablespoon Butter
• 2 whole Large Eggs
• 1 whole Sesame Seed Bagel, Halved
• 1 whole Avocado, Peeled And Thinly Sliced
• 1 teaspoon Lemon Juice
• 1 dash Hot Sauce
• 2 slices Fontina Cheese
• 1 teaspoon Finishing Salt
• Fresh Cracked Black Pepper

1. 1. Using a saute pan over medium heat, add the prosciutto slices and cook for 2 minutes per side, or until golden and slightly crispy.
2. 2. Using the same pan, add the butter and begin to melt. Then add the eggs and cook until desired consistency. Meanwhile, toast your bagel halves.
3. 3. Placing 1 bagel half on a plate, top with 1/2 the sliced avocado and top that with 1/2 the lemon juice to prevent browning. Use a dash of your favourite hot sauce over the avocado and then place the crisp prosciutto slices over top of that. Add a slice of fontina over the prosciutto.
4. 4. Add the fried egg over top and finish with finishing salt and a turn of cracked pepper. Repeat with the other bagel half.

butter, eggs, bagel, avocado, lemon juice, hot sauce, cheese, salt, fresh cracked black pepper

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/open-faced-fried-egg-sandwich/ (may not work)