Baked Elvis Oatmeal

• 1/2 cups Oats (old Fashioned Or Quick Cooking)
• 1/8 teaspoons Salt
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Chia Seeds (optional)
• 2 Tablespoons Natural, Creamy Peanut Butter
• 2 Tablespoons Milk
• 1 Tablespoon Honey
• 1 teaspoon Vanilla
• 1/2 whole Banana, Sliced Or Mashed

1. Preheat oven to 350 F. Lightly spray a small baking dish (I used a 4x6 rectangle) with non-stick cooking spray.
2. Stir together oats, salt, cinnamon and chia seeds. Set aside.
3. Combine peanut butter, milk, honey and vanilla in a medium bowl and mix until combined. Add the dry ingredients and the banana and stir until fully incorporated.
4. Pour into the prepared baking dish and bake for 12-14 minutes. The edges will be lightly browned.
5. Cassie's Notes:
6. If you don't have chia seeds, flax seeds would be a great addition too, or you can leave them out altogether.

oats, salt, ground cinnamon, chia seeds, natural, milk, honey, vanilla, banana

Taken from tastykitchen.com/recipes/breakfastbrunch/baked-elvis-oatmeal/ (may not work)