Flourless Chocolate-Walnut Cookies

• 3 cups Walnut Halves
• 3 cups Powdered Sugar
• 2/3 cups Cocoa Powder
• 1/2 teaspoons Salt
• 3 whole Large Egg Whites At Room Temperature
• 1 Tablespoon Pure Vanilla Extract

1. Preheat the oven to 350 degrees. Toast walnut halves on a large, rimmed baking sheet for about 7 minutes, until golden and you can smell them roasting. Let them cool a bit, then coarsely chop them.
2. Line two large baking sheets with parchment paper. Lower the oven temperature to 320 degrees.
3. In a stand mixer (or by hand), whisk on low speed the powdered sugar, cocoa powder and salt, and then add the walnuts. While still mixing, add the egg whites and vanilla and beat just until everything is combined. The dough should resemble a thick brownie batter.
4. Spoon the dough onto the baking sheets and flatten slightly.
5. Bake for about 15 minutes. Slide the parchment paper with the cookies to cooling racks and allow to cool completely. Store in an airtight container for up to 3 days ( if they haven't been eaten already!).

walnut halves, powdered sugar, cocoa, salt, egg whites at, vanilla

Taken from tastykitchen.com/recipes/desserts/flourless-chocolate-walnut-cookies/ (may not work)