Fluffy Chocolate Buttercream

• 1/2 cups Butter, Softened (you Can Use Margarine But The Flavor Will Not Be The Same)
• 1/3 cups Up To 3/4 Cup Of Unsweetened Cocoa Powder, Sifted (depending On How Dark Or Light You Want The Buttercream To Be)
• 1-1/2 teaspoon Vanilla
• 2-2/3 cups Confectioners Sugar (Sifted)
• 1/3 cups Un-whipped Whipping Cream

1. Choose one of the following, based on how dark or light you want the buttercream to be:
2. t/3 cup unsweetened cocoa powder, sifted (for light)
3. t/2 cup unsweetened cocoa powder, sifted (for medium)
4. t/4 cup unsweetened cocoa powder, sifted (for dark rich)
5. Directions:
6. 1.tream the butter in a small bowl.
7. 2.tombine the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, and confectioners' sugar. Then add the cocoa mixture into the creamed butter, adding it alternately with the cream.
8. 3.teat with an electric mixer, until the desired texture is achieved.

butter, up, vanilla, confectioners sugar, cream

Taken from tastykitchen.com/recipes/desserts/fluffy-chocolate-buttercream/ (may not work)