Peach Crumble Pie With Easy Push Crust

• FOR THE CRUST:
• 2 whole Pie Crusts (see My Easy Push Crust Recipe In My TastyKitchen Recipe Box)
• FOR THE FILLING:
• 6 cups (up To 8) Thinly Sliced Fresh Peaches
• 4 Tablespoons Packed Brown Sugar
• 1 pinch Salt
• 2 Tablespoons All-purpose Flour
• FOR THE TOPPING:
• 2/3 cups Brown Sugar, Packed
• 2/3 cups Flour
• 2/3 cups Oats (quick Or Rolled Is Fine)
• 12 Tablespoons Sweet Cream Salted Butter

1. This recipe for filling and topping makes two 8 or 9 inch pies. Make 2 crusts per instructions for my "Easy Push Crust" recipe found here on TastyKitchen. Press the crusts into two pie dishes of your choice. Prick the bottom of the crusts with a fork and par bake for 6 minutes at 425 F before continuing below ...
2. Make filling: In a large bowl, toss together peaches, brown sugar, salt and flour until combined.
3. Make crumble: In a small bowl, combine brown sugar, flour and oats; using your hands, work in the butter until large clumps form.
4. Transfer peach filling into the par-baked pie shells, then sprinkle crumble evenly over top.
5. Place each pie on a rimmed baking sheet and bake at 375 F until juices are bubbling and topping is golden, 1 hour to 1 hour 15 minutes. Let cool on a wire rack 1 1/2 hours before serving. Store, covered, at room temperature, up to 2 days.
6. Delicious and really simple! You CAN do this!

pie crusts, filling, peaches, brown sugar, salt, allpurpose, brown sugar, flour, oats, sweet cream

Taken from tastykitchen.com/recipes/desserts/peach-crumble-pie-with-easy-push-crust/ (may not work)