Chocolate Truffle Brownies

• 3/4 cups Melted Butter
• 1-1/2 cup Sugar
• 2 whole Large Eggs
• 1-1/2 teaspoon Vanilla Extract
• 1 teaspoon Whipping Cream Or Milk
• 3/4 cups All-purpose Flour
• 1/2 cups Cocoa Powder
• 1/4 teaspoons Salt
• 7 whole Lindt Lindor Truffles, Assorted & Cut Up

1. 1. Prepare a 9-inch square pan with Pam or butter, and set aside. Preheat oven to 350 degrees.
2. 2. In the bowl of a stand mixer, cream together the butter and sugar until smooth. Add the eggs one at a time, beating for 1 minute after each addition. Then add the vanilla and cream or milk.
3. 3. Combine the dry ingredients (not the truffles yet) in a separate bowl, then stir into the batter. Add the cut up truffles and just stir to combine.
4. 4. Spread batter into the pan and bake for 30-35 minutes. Do not overbake, brownies should be just slightly underbaked for best results. Cool completely, then cut into 12 squares.

butter, sugar, eggs, vanilla, whipping cream, allpurpose, cocoa, ubc, lindor truffles

Taken from tastykitchen.com/recipes/desserts/chocolate-truffle-brownies/ (may not work)