Peach Cake

• 1-1/2 cup Flour
• 1 cup Sugar
• 1-1/2 teaspoon Baking Powder
• 1 dash Salt
• 3/4 cups Whole Milk
• 1 Vanilla
• 1 Egg
• 1/3 cups Plain Yogurt Or Sour Cream
• 1/3 cups Vegetable Oil
• 1/2 teaspoons Lemon Zest
• 2 Peaches, Peeled And Sliced
• 2 Sanding Sugar (or Granulated)

1. Preheat the oven to 350u0b0F.
2. Mix the flour, sugar, baking powder, and salt together in a bowl. In a separate bowl mix the milk, vanilla, egg, yogurt, oil, and lemon zest together. Add the wet ingredients to the dry and stir completely.
3. Spray a 9" round pan with oil. Pour the batter into the greased cake pan. Place the sliced peaches on the top of the batter. You don't need to press them in; the batter will rise up around them. Sprinkle with sanding sugar.
4. Bake at 350u0b0F for 60 minutes or until the cake is nice and golden and a tester comes out clean. Let cool slightly before serving.
5. Note: While this cake is fabulous with peaches alone, it is even more beautiful and tastier with other fruits added to the mix. My favorite addition is raspberries but you can certainly get creative and add whatever you have available.

flour, sugar, baking powder, salt, milk, vanilla, egg, sour cream, vegetable oil, lemon zest, peaches, sanding sugar

Taken from tastykitchen.com/recipes/desserts/peach-cake/ (may not work)