Peach & Raspberry Cobbler

• FOR THE COBBLER FRUIT:
• 3 cups Fresh Raspberries
• 2 whole Large Slightly Under Ripe Peaches, Peeled And Sliced
• 3 Tablespoons All-purpose Flour
• 1/3 cups Granulated Sugar
• 1/4 teaspoons Cinnamon
• 1/2 whole Lemon, Juiced (about 1 To 2 Tablespoons)
• FOR THE COBBLER TOPPING:
• 3 Tablespoons Butter, Melted
• 1/3 cups Packed Brown Sugar
• 1/3 cups All-purpose Flour
• 2/3 cups Rolled Oats
• 1/4 teaspoons Cinnamon
• Vanilla Ice Cream, To Serve

1. Preheat oven to 350u0b0F. Lightly grease square dish or other baking dish and set aside.
2. In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into the prepared baking dish.
3. In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit. Bake 30-40 minutes or until bubbly and peaches have softened. Remove from oven and serve warm with ice cream.

fresh raspberries, peaches, allpurpose, sugar, ubc, lemon, butter, brown sugar, allpurpose, rolled oats, ubc, vanilla ice cream

Taken from tastykitchen.com/recipes/desserts/peach-raspberry-cobbler/ (may not work)