Black Forest Bread

• 1-3/4 c. all purpose flour
• 1/2 c. unsweetened cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. dried cranberries
• 1 Tbsp. hot water
• 2 tsp. instant coffee granules
• 3/4 c. buttermilk
• 2/3 c. sugar
• 1/3 c. honey
• 2 Tbsp. vegetable oil
• 2 tsp. vanilla extract
• 1 lg. egg
• Cooking spray

1. Preheat oven to 350u0b0.
2. In a large bowl, combine flour, cocoa, baking soda and salt.
3. Stir in the cranberries.
4. Make a well in the center of the mixture.
5. In another bowl, combine the water and coffee granules, then add the buttermilk, sugar, honey, oil, vanilla and egg, stirring well with a whisk.
6. Add to the flour mixture, stirring just until moist.
7. Spoon the batter into a 8 x 4 inch loaf pan coated with cooking spray.
8. Bake at 350u0b0 for 50 minutes or until a toothpick inserted in the center comes out clean.
9. Cool on a rack for 10 minutes before removing the bread from the pan.
10. Cool completely on a wire rack before slicing.

flour, unsweetened cocoa, baking soda, salt, cranberries, water, coffee granules, buttermilk, sugar, honey, vegetable oil, vanilla extract, egg, cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=73246 (may not work)