Pita Bread

• 7 1/2 to 8 c. all-purpose flour
• 2 pkg. dry yeast
• 2 Tbsp. sugar
• 2 Tbsp. salt
• 2 1/2 c. hot water (120~ to 130~)
• 1/4 c. vegetable oil
• 1 c. cornmeal

1. Combine 2 cups flour, yeast,
2. sugar
3. and salt in a large mixing bowl.
4. Stir in water
5. and oil.
6. Beat until smooth.
7. Stir in enough remaining flour to make
8. soft dough.
9. Turn out onto a floured surface; continue to work in flour until dough is stiff enough to knead.
10. Knead about
11. 5 minutes.
12. Place in oiled bowl, turn to oil top of dough.
13. Cover,
14. let
15. rise
16. in
17. a
18. warm place until double in bulk, about
19. 45
20. minutes.
21. Punch down dough and divide into 12 to 16 equal
22. parts.
23. Roll into a ball.
24. Let rest 5 minutes.
25. Roll into
26. 8-inch
27. round
28. 1/8-inch thick.
29. Sprinkle baking sheets with cornmeal.
30. Place
31. on
32. baking sheets.
33. Cover, let rise 30 minutes.
34. Bake at 450u0b0 for 8 to 10 minutes or until puffed and brown.
35. Cut in half.

flour, yeast, sugar, salt, hot water, vegetable oil, cornmeal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646859 (may not work)