Very Berry Buttercream Frosting

• 1 cup Butter, Softened To Room Temperature
• 3-1/2 cups Confectioners Sugar
• 1/2 teaspoons Vanilla Extract
• 3 Tablespoons Berry Mixture Of Your Choice (strawberries, Raspberries, Blueberries)

1. In a large bowl, beat butter with an electric mixture until light and fluffy, about 2 minutes. Gradually add in sugar and vanilla and mix until blended. Start with about 2-1/2 cups of sugar and continue adding 1/2 cup at a time until frosting is light and slightly stiff.
2. In a separate bowl, add berries and mash with a fork. You can use a food processor if you are using larger berries like strawberries, but I find it easier to just mash smaller berries with a fork until broken into small pieces. Add 3 tablespoons of berry mixture into the frosting and fold in until blended.
3. Spread or pipe onto top of cake or cupcakes.

butter, confectioners sugar, vanilla, strawberries

Taken from tastykitchen.com/recipes/desserts/very-berry-buttercream-frosting/ (may not work)