Marshmallow Whoopie Pies

• 1 cup Butter, Softened
• 1-1/2 cup Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla Extract
• 4 cups All-purpose Flour
• 3/4 cups Baking Cocoa
• 2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 cup Water
• 1 cup Plain Greek Yogurt
• _____
• FOR THE FILLING:
• 2 cups Marshmallow Creme
• 2 cups Confectioners Sugar
• 1/2 cups Butter, Softened
• 2 teaspoons Vanilla Extract

1. Preheat oven to 375u0b0F.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Add the eggs and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with water and yogurt, beating well after each addition.
3. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake for 5-7 minutes or until set. Remove to wire racks to cool completely.
4. For the filling: In a small mixing bowl, beat filling ingredients until fluffy. Spread filling on the bottom of half of the cookies; top with remaining cookies.

butter, sugar, eggs, vanilla, allpurpose, baking cocoa, baking soda, salt, water, greek yogurt, filling, marshmallow creme, confectioners sugar, butter, vanilla

Taken from tastykitchen.com/recipes/desserts/marshmallow-whoopie-pies/ (may not work)