Hearty Veggie Soup – Perfect For Cold Winter Days!

• 1 Tablespoon Sunflower Oil
• 1 whole Big Onion, Diced
• Sea Salt And Pepper, To Taste
• 1 Tablespoon Dry Parsley
• 1 Tablespoon Dry Veggie Mix (You Can Use Any Healthy, Monoglutamate Free, Veggie Mix)
• 2 whole Carrots, Sliced
• 1/2 cups Celery Root, Diced
• 1 whole Red Bell Pepper, Diced
• 1/2 cups Green Peas
• 1 can (400g Size) Peeled, Chopped Tomatoes
• 6 cloves Garlic, Sliced
• 2 Tablespoons Celery Leaves, Chopped
• Fresh Parsley, For Garnish

1. Heat the oil in a medium pot. Add diced onion and saute until golden.
2. Fill 2/3 of the pot with water (about 6-8 cups of water). Add salt, pepper, dry parsley, and veggie mix.
3. Add sliced carrots, diced celery root, red bell pepper and peas. Let it boil until all veggies are tender, about 1/2 hour.
4. Add chopped tomatoes, sliced garlic and celery leaves. Let it boil for another 5 minutes.
5. Serve with fresh parsley on top.

sunflower oil, onion, salt, parsley, veggie mix, carrots, celery, red bell pepper, green peas, tomatoes, garlic, celery, fresh parsley

Taken from tastykitchen.com/recipes/soups/hearty-veggie-soup-e28093-perfect-for-cold-winter-days/ (may not work)