Viennese Walnut Bars

• 1 stick margarine, softened
• 1/4 c. sugar
• 1 (3 oz.) pkg. cream cheese
• 1 1/4 c. flour
• 1 c. chopped walnuts
• 6 oz. chocolate chips
• 1/2 stick margarine, softened
• 1 1/2 c. brown sugar
• 2 eggs
• 1 tsp. instant coffee, dissolved in 1 tsp. water
• 1 c. flour
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. finely chopped walnuts

1. Cream together 1 stick margarine, white sugar and cream cheese.
2. Blend in 1 1/4 cups flour.
3. Pat into 9 x 13-inch pan. Combine 1 cup walnuts and chocolate chips.
4. Sprinkle over pastry. Cream together 1/2 stick margarine, brown sugar, eggs and coffee. Sift together 1 cup flour, baking powder and salt.
5. Blend flour mixture into brown sugar mixture.
6. Spread over chocolate chips and nuts.
7. Sprinkle on remaining 1/2 cup walnuts.
8. Bake at 350u0b0 about 30 minutes, until firm on top.

margarine, sugar, cream cheese, flour, walnuts, chocolate chips, margarine, brown sugar, eggs, instant coffee, flour, baking powder, salt, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=610348 (may not work)