Ham And Cheese Sandwich-Quiche Style

• 1 whole Pie Crust, Unbaked
• 1-1/2 cup Ham, Chopped Into Bite Size Pieces
• 1/4 cups Onion, Minced
• 2 cups Cheddar Cheese, Shredded
• 5 whole Eggs
• 2 cups Heavy Cream (or Whole Milk, Heavy Cream Is Preferred)
• 1/2 teaspoons Salt
• 1/4 teaspoons Sugar

1. Preheat the oven to 425F. Place your pie crust into a deep dish pie pan. Sprinkle the ham, onion, and shredded cheese into the bottom of the pie crust.
2. In a large bowl, mix together the eggs, cream, salt, and sugar. Pour the egg mixture over the ham in the pie crust. Place the quiche in the oven and bake for 15 minutes.
3. After 15 minutes, turn the temperature on the oven to 300F. Place a pie shield over the edges of the crust to avoid burning, and return the quiche to the oven and bake for another 30-35 minutes. The quiche is done when a knife, stuck into the center comes out clean.

pie crust, ham, ubc, cheddar cheese, eggs, heavy cream, salt, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/ham-and-cheese-sandwich-quiche-style/ (may not work)