Chocolate Coconut Crispy Cookies

• 1/2 cups Unsweetened Applesauce
• 6 Tablespoons Butter
• 2 cups Sugar
• 2 teaspoons Vanilla
• 2 whole Eggs
• 2 Tablespoons Cocoa Powder, Heaping
• 2 cups Whole Wheat Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 2 cups Rice Krispies
• 1 cup Coconut
• 3/4 cups Chocolate Chips

1. Preheat the oven to 350u0b0F. Cream the applesauce, butter and sugar together with the vanilla. Add in the eggs and cocoa powder and blend until smooth. Sift in the flour, baking soda and salt, and mix until fully incorporated. Fold in the rice krispies, coconut and chocolate chips.
2. Spoon by rounded tablespoons onto a baking sheet lined with parchment paper, about two inches apart to allow for spreading. Bake for 9-10 minutes or until spread out and slightly dry-looking on top. Allow to cool for a few minutes before removing from the sheet and cooling on a wire rack.

unsweetened applesauce, butter, sugar, vanilla, eggs, cocoa, whole wheat flour, baking soda, salt, rice krispies, coconut, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-coconut-crispy-cookies/ (may not work)