Chicken Ole Casserole

• 3 chicken breasts, boned and cut into 1-inch squares
• poultry seasoning
• olive oil
• garlic powder
• 1/2 c. white rice (uncooked)
• 1 (10 oz.) pkg. frozen chopped broccoli
• 1 small jar jalapeno Cheez Whiz
• 1 (10 3/4 oz.) can cream of mushroom soup
• salt
• pepper
• 3/4 c. bread crumbs
• 2 Tbsp. butter, melted

1. Season chicken with poultry seasoning; saute in oil and garlic powder until lightly browned.
2. Drain and set aside.
3. Cook broccoli and rice according to package directions.
4. Mix rice, broccoli, cheese, soup and chicken.
5. Add salt and pepper to taste.
6. Put in casserole dish and top with bread crumbs and melted butter.
7. Bake at 350u0b0 for 1 hour.

chicken breasts, poultry seasoning, olive oil, garlic, white rice, broccoli, jalapeno cheez whiz, cream of mushroom soup, salt, pepper, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=893046 (may not work)