Patatas Bravas With Spicy Dipping Sauces

• FOR THE POTATOES:
• 3 whole Baking Potatoes, Peeled And Cut Into 1-inch Pieces
• 3 Tablespoons Olive Oil
• 1/2 teaspoons Red Pepper Flakes
• 1/2 teaspoons Kosher Salt
• Black Pepper To Taste
• FOR THE SPICY TOMATO SAUCE:
• 2 teaspoons Olive Oil
• 1 whole Onion, Diced
• 1 whole Green Bell Pepper, Diced
• 3/4 teaspoons Red Pepper Flakes
• 8 ounces, weight Tomato Sauce (one Small Can)
• Salt And Pepper, to taste
• FOR THE SPICY ROASTED GARLIC AIOLI:
• 1 head Garlic, Outermost Paper Peel Removed
• 1 Tablespoon Olive Oil, For Drizzling
• 1/2 cups Mayonnaise
• 1 Tablespoon Dijon Mustard
• 1 teaspoon Sriracha Sauce
• Cayenne Pepper To Taste
• Salt To Taste

1. Preheat your oven to 425 degrees F. Toss the potatoes with the olive oil, pepper flakes, salt, and pepper in a large bowl. Scatter the potatoes onto a greased cookie sheet and bake in the oven until cooked through and crispy, about 35 minutes. Toss the potatoes halfway through the cooking process. Once they are cooked, taste for seasoning and add salt and pepper, if necessary.
2. To prepare the tomato sauce, heat the olive oil in a large skillet over medium heat. Add the chopped onion and green pepper. Saute until tender, stirring often. Add the pepper flakes and tomato sauce and bring to a simmer. Cook for 3-5 minutes. Pour the tomato sauce into a blender or a food processor, blend until smooth. Taste for seasoning and add salt, pepper, and/or red pepper flakes. Set aside.
3. To prepare the aioli, cut off the very top of the head of garlic. Place the garlic on top of two layers of foil and drizzle the top with olive oil. Wrap garlic tightly in foil and bake in the oven until soft and golden, about 30 minutes. Allow to cool slightly and then squeeze out the roasted garlic into a small bowl. Add the mayonnaise, mustard, and sriracha. Add cayenne pepper if you want it extra spicy. Taste for seasoning and add salt, if needed.
4. Serve the roasted potatoes with the dipping sauce(s).

potatoes, baking potatoes, olive oil, red pepper, kosher salt, black pepper, tomato sauce, olive oil, onion, green bell pepper, red pepper, tomato sauce, salt, garlic, garlic, olive oil, mayonnaise, dijon mustard, sriracha sauce, cayenne pepper, salt

Taken from tastykitchen.com/recipes/sidedishes/patatas-bravas-with-spicy-dipping-sauces/ (may not work)