Dark Chocolate M&M Cookies

• 1/2 cups Granulated Sugar
• 1-1/2 cup Dark Brown Sugar (packed)
• 2 sticks Unsalted Butter, Softened
• 2 Large Eggs
• 2 cups All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 2 teaspoons Salt
• 1-1/2 cup Regular Oats (not Instant)
• 1 cup Dark Chocolate M&Ms
• 1/2 cups Creamy Peanut Butter

1. 1. Preheat oven to 350u0b0F and line baking sheets with parchment paper or silicone mats. Set aside.
2. 2. In a bowl of a stand mixer, cream together the sugars and butter until light and fluffy. Beat in the eggs.
3. 3. In a large bowl, combine the flour, baking soda, baking powder, and salt. Add it to the mixer and blend until well-combined.
4. 4. Remove the bowl from the stand mixer and gently stir in the oats and M&Ms by hand.
5. 5. Take a medium-sized cookie scoop and scoop the dough into the palm of your hand and form a ball with it. Place it on the cookie sheet and, with your index finger, make a well in the middle of the dough. Take a teaspoon of peanut butter and put the dollop in the well. Then take another scoop of cookie dough and put it on top (like a sandwich). Repeat until all dough has been used up.
6. 6. Bake for 15 minutes or until edges are starting to brown. Let cool on baking sheet for 5 minutes before transferring to cooling rack to cool completely.
7. 7. Store in an airtight container.

sugar, brown sugar, butter, eggs, allpurpose, baking soda, baking powder, salt, regular oats, chocolate mms, peanut butter

Taken from tastykitchen.com/recipes/desserts/dark-chocolate-mm-cookies/ (may not work)