Orange Breakfast Bread

• 1 teaspoon Cinnamon
• 3/4 cups Sugar
• 1/2 cups Chopped Walnuts
• 1 Tablespoon Grated Orange Zest
• 2 cans 10-count Cans Of Refrigerated Biscuits
• 3 ounces, weight Cream Cheese, Cut Into 20 Pieces
• 1 stick Butter, Melted
• 1 cup Confectioners Sugar
• 2 Tablespoons Orange Juice

1. 1. Combine the cinnamon, sugar, walnuts and orange zest in a bowl and mix well.
2. 2. Separate each biscuit into two halves. Place a piece of cream cheese in the middle of the bottom half and top with the other half. Pinch edges to seal.
3. 3. Dip biscuit in butter and coat in the cinnamon and nut mixture.
4. 4. Stand the biscuits up with sides touching in a bundt pan.
5. 5. Drizzle with the remaining butter and sprinkle the remaining cinnamon mixture over the biscuits.
6. 6. Bake at 350 degrees F for 45 minutes. Invert immediately on a serving plate.
7. 7. Combine the confectioner's sugar and orange juice in a bowl and mix well. Drizzle over the warm bread.
8. Enjoy!

cinnamon, sugar, walnuts, weight cream cheese, butter, confectioners sugar, orange juice

Taken from tastykitchen.com/recipes/breads/orange-breakfast-bread/ (may not work)