Lower Calorie Pecan Pie Muffin

• 1/3 cups Butter, Melted And Cooled
• 1 cup Pecan Halves
• 1/4 cups White Whole Wheat Flour
• 1/4 cups White Unbleached Flour
• 2/3 cups Packed Brown Sugar
• 2 whole Medium Eggs
• 1/3 cups Unsweetened Applesauce
• 1 teaspoon Pure Vanilla Extract

1. Preheat oven to 375 F.
2. Melt the butter in the microwave or in a saucepan over low heat. Once melted, remove it from the heat and allow it to cool while you start with the next steps.
3. Chop pecans and mix them with the flours and sugar in a medium bowl. Set aside.
4. In a medium sized bowl, beat eggs with a fork. Add applesauce, vanilla and cooled, melted butter and mix well. Add the wet ingredients into the dry ingredients and mix well.
5. A non-stick pan needs no greasing, but use cupcake papers or grease a regular muffin tin well before dividing batter into 8 spaces. Fill each liner about 2/3 full. Bake in preheated oven at 375 F for 20 minutes.

butter, pecan halves, flour, white unbleached flour, brown sugar, eggs, unsweetened applesauce, vanilla

Taken from tastykitchen.com/recipes/breads/lower-calorie-pecan-pie-muffin/ (may not work)