Birthday Pancakes

• FOR THE PANCAKES:
• 3/4 cups Greek Yogurt
• 1/2 cups Egg Whites
• 1/2 teaspoons Vanilla Extract
• 1/4 cups Whole Wheat Pastry Flour
• 1/4 cups Pillsbury Funfetti Cake Mix (Or Any Cake Mix You Like)
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Sugar
• 1 dash Salt
• 2 Tablespoons Sprinkles
• FOR THE GLAZE:
• 2 Tablespoons Powdered Sugar
• 1/4 teaspoons Vanilla Extract
• 1 teaspoon Water Or Milk
• OPTIONAL TOPPINGS:
• Sprinkles And Whipped Cream

1. Mix together the yogurt, egg whites and vanilla extract in a small bowl
2. In a separate medium sized bowl combine all of the remaining pancake ingredients (except the candy sprinkles). Add in the yogurt mixture and whisk till evenly mixed
3. Spray your non-stick skillet with cooking spray and heat over medium heat. I spray the pan between every batch.
4. Place 1/4-cup of batter onto the non-stick skillet, add some sprinkles on top of the batter and cook till bubbles start appearing through the top of the pancake. I flattened out the batter with a spatula to cook more evenly. Then flip the pancake and cook until nicely browned on the other side. About 2 minutes on each side. Remove the finished pancakes from the skillet onto a plate and repeat with the remaining batter.
5. Make glaze: Add powdered sugar, vanilla extract and water or milk into a small bowl and mix until a slightly drippy consistency. NOTE: You do not need a lot of the glaze.
6. Evenly pour glaze over top of pancakes, add more sprinkles, whipped cream and a candle! Happy Birthday!
7. Makes 10 pancakes.
8. Serving Size: 2 servings of five 4" pancakes each.
9. Calories for 5 pancakes total: 220, fat: 1.9, Sodium: 508, Potassium: 157, Carbs: 35.8, Fiber: 2.1, Sugar: 16.7, Protein: 15.1

greek yogurt, egg whites, vanilla, ubc, ubc, baking soda, sugar, salt, sprinkles, powdered sugar, ubc, water, toppings, sprinkles

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/birthday-pancakes/ (may not work)