Fresh Arugula Salad

• 1 bag (about 5 To 7 Oz.) Fresh Rucola, Or Any Other Greenery You Have
• 6 whole Cherry Tomatoes, Cut In Half
• 2 ounces, weight Feta Cheese
• 2 dashes Olive Oil
• 2 Tablespoons Red Wine Vinegar
• 1 teaspoon Sugar (more To Taste)
• 1/4 teaspoons Salt
• Freshly Ground Black Pepper
• 6 whole Pitted Black Olives (or You Can Substitute Pecans If You Don't Like Olives)
• 1 whole Lemon, For Squeezing

1. Add fresh rucola and cherry tomatoes to a medium bowl.
2. Cut the feta into cute, uneven chunks and toss them onto the array of healthy veggies.
3. Combine olive oil, vinegar, sugar, salt, pepper, and pitted black olives in a bowl. Whisk together until combined. Taste and adjust seasonings.
4. Pour dressing over salad ingredients. Toss with tongs or clean hands. Just before serving, top with additional feta and squeeze a little lemon juice over the top.

greenery, cherry tomatoes, cheese, olive oil, red wine vinegar, sugar, ubc, freshly ground black pepper, black olives, lemon

Taken from tastykitchen.com/recipes/salads/fresh-arugula-salad/ (may not work)