Brownie Bite Footballs

• FOR THE BROWNIES:
• 1-1/2 cup Granulated Sugar
• 3/4 cups Flour
• 3/4 cups Unsweetened Cocoa Powder
• 3 whole Eggs
• 3/4 cups Butter, Melted
• 1 cup Semi-sweet Morsels
• FOR THE FROSTING:
• 1 cup Butter, Softened
• 1 cup Semi-sweet Morsels, Melted
• 2-1/2 cups Powdered Sugar
• 3 Tablespoons Skim Milk
• 4 ounces, weight White Chocolate, Melted

1. Preheat oven to 375u0b0F.
2. In large bowl mix all the brownie ingredients together until combined. Scoop by the tablespoonful into a silicone brownie bite pan.
3. Bake for 10-12 minutes. Remove and cool on wire rack.
4. Note: if you don't have a brownie bite pan, bake in a 13x9 pan for 25 minutes.
5. For the frosting, beat butter, melted semi-sweet chocolate, powdered sugar and milk until desired consistency. Pipe onto brownie bites from one corner to opposite corner using a small star tip.
6. Put melted white chocolate into a Ziploc bag, cut off corner. Pipe laces onto frosting. Enjoy!

sugar, flour, ube, eggs, butter, morsels, frosting, butter, sweet, powdered sugar, milk, weight white chocolate

Taken from tastykitchen.com/recipes/desserts/brownie-bite-footballs/ (may not work)