Best Chocolate Cake Ever (And Vegan Too)

• 1 cup Sugar
• 1-1/2 cup Flour
• 1/4 cups Hershey's Special Dark Cocoa
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 cup Water
• 1/2 cups Oil
• 1 Tablespoon White Vinegar
• 1 teaspoon Vanilla Extract
• 1 cup Chocolate Chips

1. Mix sugar, flour, cocoa, baking soda, and salt in a bowl.
2. Mix the water, oil, vinegar, and vanilla in a measuring cup.
3. Combine wet and dry ingredients with a whisk. The batter should be very runny.
4. Grease an 8x8 pan and pour batter in, then sprinkle chocolate chips on top. Bake at 350u0b0F for around 30-40 minutes depending on your oven's temperament.
5. Sprinkle with powdered sugar, slick on some frosting or serve with hot fudge and caramel (these make great cupcakes too!).

sugar, flour, ubc, baking soda, salt, water, oil, white vinegar, vanilla, chocolate chips

Taken from tastykitchen.com/recipes/desserts/best-chocolate-cake-ever-and-vegan-too/ (may not work)