Classic Cream Cheese Pie With Nutella & Strawberries

• 8 ounces, weight Cream Cheese, Softened
• 14 ounces, fluid Can Sweetened Condensed Milk
• 1/3 cups Lemon Juice
• 1 whole Prepared Graham Cracker Crust
• 8 whole Medium To Large Strawberries, Sliced
• 2 Tablespoons Nutella
• 2 Tablespoons Sliced Almonds, Toasted

1. Note: cook time is actually time to set up in refrigerator.
2. Beat cream cheese with an electric mixer until smooth. Add sweetened condensed milk and lemon juice and continue to beat until smooth and creamy.
3. Pour into a graham cracker crust, cover and refrigerate for four hours.
4. Cover pie with sliced strawberries. Heat Nutella in the microwave for about 2o seconds, stir well, and drizzle over the strawberries. Sprinkle with toasted almonds and serve.
5. Enjoy!
6. Miss

weight cream cheese, milk, lemon juice, graham cracker crust, strawberries, nutella

Taken from tastykitchen.com/recipes/desserts/classic-cream-cheese-pie-with-nutella-strawberries/ (may not work)