Spinach Salad With Thyme And Dijon Vinaigrette

• FOR THE VINAIGRETTE:
• 1/4 cups Olive Oil
• 1/4 cups Balsamic Vinegar
• 2 teaspoons Thyme, Fresh
• 1 teaspoon Dijon Style Mustard
• 1/4 teaspoons Salt
• 1/4 teaspoons Black Pepper
• _____
• FOR THE SALAD:
• 4 cups Baby Spinach
• 1 whole Medium Granny Smith Apples, Cored And Sliced
• 1/4 cups Red/purple Onion, Sliced In Thin Slices
• 2 Tablespoons Dried Craisins (or You Can Use Raisins Or Dried Cherries)
• 1/2 cups Feta Cheese, Crumbled

1. Vinaigrette:
2. In a screw top jar combine olive oil, balsamic vinegar, thyme (or 1/2 teaspoon dried thyme), mustard, salt and pepper. Cover and shake well to mix. Chill until ready to serve. This will keep for up to 1 week in an airtight container.
3. Salad:
4. In large bowl toss spinach, apples, onion, and Craisins (raisins or cherries whichever you prefer). Drizzle the dressing over the salad, top with feta cheese.

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Taken from tastykitchen.com/recipes/salads/spinach-salad-with-thyme-and-dijon-vinaigrette/ (may not work)