Chocolate Dulce De Leche Cupcakes

• FOR THE CUPCAKES:
• 4 Tablespoons Butter
• 1/2 cups Whole Wheat Pastry Flour
• 1/2 teaspoons Baking Powder
• 1 Tablespoon Cocoa Powder
• 1/4 cups Sugar
• 1 pinch Salt
• 1 Tablespoon Chia Seeds
• 1/4 cups Water
• 4 Tablespoons Almond Milk
• FOR THE FROSTING:
• 4 Tablespoons Butter
• 1 cup Confectioners Sugar
• 6 Tablespoons Dulce De Leche
• 2 drops Milk

1. For the cupcakes :
2. Preheat the oven to 375 F. Put 6 paper liners into a cupcake pan. Set aside.
3. Into your mixing bowl add the butter, flour, baking powder, cocoa, sugar and salt. Mix with the paddle attachment until the mixture resembles fine breadcrumbs.
4. In a small bowl mix the chia seeds with the water and let it sit for a few minutes. Shortly, it will become a gel. Add the gel to the dry ingredients and mix. Slowly add the milk.
5. Spoon the batter into the prepared baking cups. Bake for about 18-20 minutes. Remove from the oven and set aside to cool.
6. Dulce de Leche Frosting
7. Put the butter, sugar and dulce de leche into a mixing bowl. With the paddle attachment, mix them on low speed until incorporated. Increase the speed and mix for further 2-3 minutes. Add few drops of milk if needed until you reach your desired frosting consistency.
8. Frost the cupcakes when completely cooled!

butter, whole wheat pastry flour, baking powder, cocoa, ubc, salt, chia seeds, ubc, almond milk, frosting, butter, confectioners sugar, dulce de leche, milk

Taken from tastykitchen.com/recipes/desserts/chocolate-dulce-de-leche-cupcakes/ (may not work)