Passion Fruit And Yogurt Muffins

• 1/2 pounds, 1/8 ounces, weight All-purpose Flour
• 8 ounces, weight Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 whole Egg
• 2-1/8 ounces, weight Unsalted Butter, Softened
• 7 ounces, weight Vanilla Yogurt
• 8 whole Passion Fruit
• 3-5/8 ounces, weight White Chocolate Chips (Optional)

1. 1. Preheat the oven to 350u0b0F. Line a muffin tin with paper cases.
2. 2. Combine the dry ingredients in a bowl.
3. 3. In another bowl, beat together the egg, the butter and the yogurt.
4. 4. Pour the wet ingredients into the dry and mix until just combined. Add the flesh of the passion fruits and the chocolate chips and stir until just combined again.
5. 5. Pour the mixture into the paper cases and bake for 25 minutes or until golden.

flour, weight sugar, baking soda, baking powder, egg, butter, vanilla yogurt, passion fruit

Taken from tastykitchen.com/recipes/breads/passion-fruit-and-yogurt-muffins/ (may not work)