Breakfast Stuffing Scramble

• 1 dash Olive Oil
• 1 package (6-8 Oz. Package) Fresh Mushrooms, Chopped
• 1 clove Garlic, Minced
• 6 whole Eggs
• 1 cup Milk
• 2 Tablespoons Mayonnaise
• 1 box (6 Oz. Box) Stuffing
• 1 whole Tomato, Chopped
• 1 bunch Green Onion, Chopped
• 1/2 cups Cheese, Shredded (or Crumbled Goat/feta/blue)
• Salt And Pepper, to taste
• Garlic Powder, To Taste

1. 1) Preheat oven to 350 F.
2. 2) Saute garlic and mushrooms with oil in a skillet over medium heat for 2-4 minutes or until tender. Set aside.
3. 3) Beat eggs, milk and mayo in a large bowl until well blended. Season with salt, pepper and garlic powder. Add stuffing mix.
4. 4) Spoon stuffing/egg mix into a glass baking dish. Top with mushrooms, tomatoes and onions; blend.
5. 5) Bake for 30 minutes, remove, sprinkle with cheese, and bake for another 10-15 minutes or until cheese is melted and center is "firm" or set. Remove and let stand for 10 minutes before serving warm.

olive oil, fresh mushrooms, clove garlic, eggs, milk, mayonnaise, stuffing, tomato, green onion, cheese, salt, garlic

Taken from tastykitchen.com/recipes/breakfastbrunch/breakfast-stuffing-scramble/ (may not work)