Banana Caramel Pie

• FOR THE CRUST:
• 1-1/2 cup Graham Cracker Crumbs
• 1/3 cups Sugar
• 6 Tablespoons Melted Butter
• FOR THE FILLING:
• 14 ounces, weight Sweetened, Condensed Milk
• 3 whole Large Bananas, Sliced (more If You Desire)
• 2 cups Cool Whip

1. To make the crust:
2. Preheat oven to 375 F.
3. Combine graham cracker crumbs and sugar in a medium sized bowl. Stir in melted butter. Press into an 8-9 inch pie plate. Bake at 375 F for 6-9 minutes. Cool.
4. For the homemade caramel sauce:
5. Remove the label on the condensed milk can and submerge the unopened can in a large stockpot filled with water. Cover the pan and bring it to a boil and continue to boil for 2 1/2 hours. WARNING: be sure to keep the can covered with water AT ALL TIMES! (I had to add water every 20 or so minutes.) When 2 1/2 hours have passed, remove pot from heat. You just made caramel! YUM!
6. Slice bananas into the cooled crust and pour the still warm caramel over it. Add Cool Whip and refrigerate at least an hour to set.
7. ENJOY!

graham cracker crumbs, sugar, butter, filling, milk, bananas

Taken from tastykitchen.com/recipes/desserts/banana-caramel-pie/ (may not work)