Homemade Mini Buns

• 1/2 pounds, 7/8 ounces, weight Plain Flour
• 1/4 ounces, weight Yeast
• 1 ounces, weight Sugar
• 1/2 Tablespoons Salt To Taste
• 7 tablespoons, 1 teaspoon, 5-1/8 pinches Warm Water
• 1 whole Egg, Beaten, Divided Use
• 1 ounces, weight Butter, Softened

1. In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
2. Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .
3. Take the balls and place on a greased baking tray and allow to rise for 25 minutes. Next brush the remaining beaten egg over the top of the buns .
4. Bake at 200u0b0C for 20 minutes or until golden brown.
5. Serve hot.
6. Enjoy.

flour, ubc, weight sugar, salt, water, egg, weight butter

Taken from tastykitchen.com/recipes/breads/homemade-mini-buns/ (may not work)