Cowboy Cookies

• 1 cup Butter, Softened To Room Temperature
• 1 cup Packed Light Brown Sugar
• 1 cup White Sugar
• 1 Tablespoon Milk
• 1-1/2 teaspoon Vanilla Extract
• 2 whole Eggs
• 1 cup Crushed Cornflake Crumbs
• 2-1/2 cups Quick Cooking Oats
• 1-1/2 cup All-purpose Flour
• 1-1/2 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 cup Shredded Sweetened Coconut
• 1 cup Chopped Walnuts (optional)
• 1-1/2 cup Chocolate Chips

1. Preheat the oven to 350 degrees F.
2. Cream together the butter and sugars until light and fluffy. Add the milk, vanilla and eggs and beat well. Stir in cornflake crumbs and oats. Add the flour, baking soda and salt and mix. Stir in the coconut, walnuts, if using, and chocolate chips.
3. Place tablespoon-sized balls of dough on a lightly greased or parchment paper lined cookie sheet and bake for 10-12 minutes until lightly golden around the edges.

butter, brown sugar, white sugar, milk, vanilla, eggs, cornflake crumbs, oats, allpurpose, baking soda, salt, coconut, walnuts, chocolate chips

Taken from tastykitchen.com/recipes/desserts/cowboy-cookies-5/ (may not work)