Cornell Oatmeal Cookies

• 3/4 c. soft margarine
• 1 c. brown sugar
• 2 eggs
• 1/3 c. milk (sweet or sour)
• 3/4 c. flour
• 4 Tbsp. soy flour
• 2 Tbsp. Brewer's yeast
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/8 tsp. powdered cloves
• 1 c. raisins
• 1/4 c. toasted wheat germ
• 2 3/4 c. oatmeal

1. Cream together shortening and sugar.
2. Beat in eggs.
3. In separate large bowl, sift together flours, yeast, baking powder, salt, cinnamon, nutmeg and cloves.
4. Add to first mixture.
5. Add raisins, wheat germ and oatmeal.
6. Mix well.
7. Arrange by teaspoonfuls on greased cookie sheets.
8. Bake until lightly browned at 375u0b0, about 10 minutes.

margarine, brown sugar, eggs, milk, flour, soy flour, yeast, baking powder, salt, cinnamon, nutmeg, powdered cloves, raisins, toasted wheat germ, oatmeal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=803527 (may not work)