Easy Berry Mini-Trifles
- 1 loaf Pound Cake, Sliced
- 6 Tablespoons Fruit Preserves, Flavor Of Choice, Divided
- 1 cup Fresh Fruit, Divided
- 4 packages (about 4.6 Oz. Each) Jell-O Temptations, Flavor Of Choice
- 1 cup Whipped Cream Topping
- Trifle is traditionally made in a large glass bowl. However, for individually-sized trifles, we used clear drinking glasses. Cut a slice of the pound cake and fit it into the bottom of the glass. Place 1-1/2 tablespoon of desired fruit preserves over the pound cake and cover with 1/4 cup of fresh fruit. Next spoon in the entire contents of one Jell-O Temptations (pick a flavor of your choice). Finally, add a layer of whipped cream and garnish with fresh fruit. Chill the trifle for two hours before serving.
- (Our favorite combo is raspberry preserves, fresh raspberries and lemon meringue Temptations by Jell-O.)
cake, fruit preserves, fresh fruit, choice, whipped cream topping
Taken from tastykitchen.com/recipes/desserts/easy-berry-mini-trifles/ (may not work)